INGREDIENTS
1/4 lb Butter (or margarine)
2 cup of Powdered sugar
3 cup of Coconut
2 oz Chocolate (unsweetened)
DIRECTIONS
Melt butter in a sauce pan. Remove from heat. Add powdered sugar and
coconut. Mix well. Shape rounded teaspoons of mixture into balls. Make an indent in center of
each and place on cookie sheet. Fill centers with melted chocolate. Chill
until firm. Store in refrigerator.
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