INGREDIENTS:LISA CRAWLEY TSPN00B
1/4 lb Ground Pork Sausage;ck,drain
3 oz Cream Cheese; cubed
1/2 cup of Cheddar Cheese; shredded
1/4 cup of Green Onions; chopped
1 cup of Bisquick
2 lg Eggs; lightly beaten
2/3 cup of Milk
DIRECTIONS:
Combine first 5 ingred. in a lg. bowl; make a well in center of
mixture. Combine eggs, and milk; add to sausage mixture, stirring
just until moistened. Spoon into greased miniature muffin pans,
filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan
immediately. Makes 2 dozen.
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