INGREDIENTS:1 1/4 cup of Cream
2 Eggs
2 cup of Flour
1/2 teaspoon of Salt
1 cup of Cooked prunes
1 teaspoon of Vanilla
3/4 cup of Sugar
2 Squares bitter chocolate
3 teaspoon of Baking powder
DIRECTIONS:
Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add
to cream, and sugar. Mix well. Sift flour, measure, and sift with
baking powder and salt. Add grated chocolate. Beat thoroughly. Add
prunes and flavoring. Mix well. Pour into well-oiled muffin tins.
Bake in moderate oven (375 F) about 15 minutes. If desired, use 2
teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups
sour cream. The Household Searchlight
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